Friday, August 4, 2017

Sweet, Fresh, Local Figs

I never grew up with figs, so other than Fig Newtons, I never ate them.  Then I was introduced to them fresh...wow!  Juicy, sweet crunch!

We'd love to hear about your favorite recipes--please do share them on our Facebook page or on Instagram @yellowbarnabbotsford!

Here's a  super-easy recipe from Bon Appetit:

Sweet & Salty Fig Toast



Ingredients:                  

Seeded Bread, Neufchatel Cheese, Figs, Olive Oil, Honey, Flaky Sea Salt        
                     
Preparation:

Spread toasted seeded bread with softened Neufchatel cheese.  Top with sliced ripe figs and drizzle with olive oil and honey. Sprinkle with flaky sea salt.

Recipe: Dawn Perry / Bon Appetit

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