Thursday, August 31, 2017

SEPT LONG WEEKEND HOURS

We're open on Saturday and Sunday from 7:30 am to 8:00 pm, and on Labour Day Monday from 7:30 am to 5:00 pm. Starting Tuesday, we'll be open until 7:00 pm every day.

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It's apple season, and this one is a Ginger Golden from the Okanagan.  On sale for $1.19/lb

Wednesday, August 9, 2017

Famous for our corn

This is such a wonderful time of year for people who love to buy fresh produce and support local farmers!  Our corn is picked fresh every day on the home farm and people come from miles around to get it in season.  


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Teresa's working hard in the cool room to keep us stocked out front!

Friday, August 4, 2017

Sweet, Fresh, Local Figs

I never grew up with figs, so other than Fig Newtons, I never ate them.  Then I was introduced to them fresh...wow!  Juicy, sweet crunch!

We'd love to hear about your favorite recipes--please do share them on our Facebook page or on Instagram @yellowbarnabbotsford!

Here's a  super-easy recipe from Bon Appetit:

Sweet & Salty Fig Toast



Ingredients:                  

Seeded Bread, Neufchatel Cheese, Figs, Olive Oil, Honey, Flaky Sea Salt        
                     
Preparation:

Spread toasted seeded bread with softened Neufchatel cheese.  Top with sliced ripe figs and drizzle with olive oil and honey. Sprinkle with flaky sea salt.

Recipe: Dawn Perry / Bon Appetit